
Best Advanced Sushi Classes in London: Take Your Skills to the Next Level
Jan 20
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If you already know the basics of sushi-making and want to take things further, Titu offers some of the best advanced sushi classes in London. These sessions are designed for sushi enthusiasts ready to refine their skills, master advanced techniques, and create sushi that looks and tastes incredible. With expert chefs, top-quality ingredients, and tailored lessons, these classes are perfect for anyone ready to step up their sushi game.
What Advanced Techniques Are Taught in the Best Sushi Classes?
Titu’s advanced sushi classes focus on professional-level skills and techniques that go beyond the basics.
Key techniques you’ll learn include:
Precision Slicing: Perfect the delicate cuts needed for sashimi and nigiri.
Rice Perfection: Master the texture, flavour, and balance of authentic sushi rice.
Complex Rolls: Learn to create inside-out rolls, multi-layered sushi, and fusion rolls.
Knife Handling: Get hands-on practice with sushi knives, including how to maintain and use them properly.
These techniques are taught step by step, so you can apply them with confidence at home or in a professional setting.
Do You Need Previous Experience to Join Advanced Sushi Classes?
Yes, advanced sushi classes are meant for those who already have a handle on the basics. If you’ve mastered skills like rolling maki and handling sushi-grade ingredients, you’re ready to move on.
When booking your class, it’s essential to:
Clearly specify that you’re interested in an advanced session.
Share your current skill level so the instructor can tailor the class to your needs.
Ask about the techniques and sushi types covered to make sure it aligns with your goals.
By doing this, you’ll ensure that the class matches your expectations and provides the challenge you’re looking for.
What Unique Sushi Types Are Covered in Advanced Classes?
Titu’s advanced sushi classes in London introduce participants to creative and intricate styles of sushi-making that go beyond traditional rolls.
You’ll learn to create:
Pressed Sushi (Oshi Sushi): Layered sushi made using special molds for an elegant finish.
Decorative Sushi (Temari Sushi): Bite-sized, ball-shaped sushi that’s perfect for events.
Modern Fusion Rolls: Unique rolls that combine global flavours and creative techniques.
Sushi Bowls (Chirashi):