Best Light Japanese Fusion Dishes For Lunch In London

Where can you find a light and flavour-packed Japanese lunch in London?

TITU in Mayfair, London offers a refined yet welcoming option for those seeking Japanese fusion food that feels fresh, flavourful and not overly filling. Located on Shepherd Street, it serves dishes that balance traditional Japanese techniques with international influences. The setting is warm, the food is beautifully plated, and the focus is always on quality. It is ideal for those looking to enjoy Japanese cuisine with a modern twist during their midday break.

What makes TITU Mayfair stand out among Japanese fusion restaurants in London?

Situated in the historic Shepherd Market area, TITU brings together sleek Japanese interior design and a relaxed layout that invites you to settle in for a proper lunch. The restaurant is known for combining elements of traditional Japanese cooking with wider Asian flavour profiles. The fusion concept is not just a trend here. It is a well-developed culinary identity that includes high-grade wagyu, seasonal vegetables, and house-made sauces.

Japanese fusion that is easy to enjoy at lunch

The lunch menu at TITU is thoughtfully curated for people who want flavour-rich meals without heaviness. Dishes are prepared with clean cooking methods like light grilling, steaming and minimal frying. Many options are gluten free or plant based. This approach suits guests looking for something nourishing but enjoyable. The presentation is elegant, and the taste combinations are distinctive but familiar enough to appeal to many palates.

Which vegetarian dishes are worth trying at TITU Mayfair?

The vegetable section of the menu is more than just a side offering. Highlights include seaweed salad that delivers minerality and freshness, miso dressed avocado salad with nutty richness, and salted padron peppers with a mild bitterness. The spinach with sesame dressing offers earthy depth while the chilli edamame introduces heat in a clean way. These small plates are prepared with technical accuracy that reflects the precision of Japanese culinary philosophy.

Small plates that offer balance and bold flavour

TITU’s small dish menu introduces a mix of raw and seared selections. Yellowtail tuna tacos topped with black tobiko combine creamy textures with bursts of ocean flavour. Wagyu beef with truffle ponzu offers umami depth without overwhelming the palate. Jalapeno avocado tacos provide a plant based option with sharpness and creaminess in balance. These dishes follow traditional plating but allow for modern ingredient substitutions.

How does TITU Mayfair serve gyoza differently?

The gyoza selection here shows careful attention to the balance of filling, seasoning and texture. Options include wagyu beef, spicy prawn, chicken with foie gras and vegetable-based fillings. Each gyoza is pan seared until the casing is crisp but not dry. The Gyoza Dream platter offers a five-piece variety that includes one of each, which is useful for those who want to experience different textures and protein profiles.

Fried menu items that stay light and satisfying

Even the fried selections avoid feeling heavy. Chicken katsu comes with a crisp coating and juicy centre. Pop shrimp tempura is lightly battered to keep the sweetness of the shellfish intact. Truffle fried scallops are served in threes, allowing for a quick but luxurious treat. The baby calamari and crispy chicken wings round out the fried options without tipping the meal into excess. This balance shows a thoughtful application of heat and oil, typical of well executed Japanese cooking.

Signature plates that show off TITU’s concept

If you want a dish that captures what TITU is all about, the spicy wagyu steak with its bold yet balanced seasoning is the best example. It pairs well with the shiso butter corn or avocado crab tartare. The yuzu prawn salad combines citrus and seafood without overwhelming either component. The lamb bao bun is lightly spiced and full of texture while the shiitake version provides an earthy and soft alternative.

What grilled options work best for a lunch break?

Grilled plates like the teriyaki salmon and seabass with Thai dressing show precision in execution. These dishes highlight natural ingredients rather than covering them up. Miso lamb chops and veal ribs with cashew nuts are richer options that maintain balance through sides like steamed broccoli or salad. Shiso tiger prawns offer aromatic notes while the wasabi king crab leg delivers delicate heat and sweet crab flavour. Each protein is cooked with care to preserve moisture and flavour.

Smart additions to complete your lunch

Sides include steamed jasmine rice, fried vegetable rice with light seasoning and truffle chips that are crisp and indulgent. Miso soup comes in different styles including one with clams and another with prawns, each offering umami and warmth. You can also add house-made condiments like spicy mayo, truffle paste and chopped chillies to personalise your meal. These extras help adjust your plate to match your taste.

Sweet options to finish on a high note

Desserts are offered in portions that suit lunch service. The Green Japanese Forest combines a light sponge with rose mousse and fresh berries. The chocolate miso parfait provides a well judged balance of richness and umami. Coconut nigiri with mango jelly and cardamom rice is a lighter option with an aromatic finish. The Opulence Platter includes several desserts for those sharing or celebrating. Each dessert reflects a commitment to subtle and satisfying flavour combinations.

Nonalcoholic drinks made in house

For those avoiding alcohol, there are several drinks made from natural ingredients and homemade syrups. Lemon and lime lemonade is sharp and clean, while hibiscus iced tea provides a floral coolness. Basil cucumber lemonade is refreshing and not overly sweet. These options are ideal for a warm day or to accompany a spicy dish.

Sake and cocktails with Japanese flavour accents

TITU offers a concise but carefully assembled drinks list. The Sake Blossom and Cherry Blossom Sour are ideal for those who enjoy floral and citrus notes. Tamarind Honeycomb and Chamomile Lychee Martini integrate ingredients like yuzu, elderflower and jasmine for complexity. There are also dry, fruity and sparkling sakes available by the carafe or bottle. These drinks pair well with grilled fish or gyoza. If you are interested in learning more about sake and food pairing, our Sake and Japanese Dining Guide offers further insight.

Why TITU is one of the best places for lunch in Mayfair

The combination of high quality ingredients, careful cooking and a relaxed setting makes TITU a strong option for anyone searching for a refined lunch without formality. Whether you work nearby or are visiting for the day, the restaurant offers dishes that respect Japanese traditions while introducing new flavours. It is this consistency and care that make it one of the most reliable Japanese fusion restaurants in London.

Dietary labelling and inclusive options

TITU marks every dish clearly with indicators for gluten free, vegan, vegetarian and nut content. All meat is halal, and the kitchen is attentive to cross contamination. Staff are trained to answer questions about allergens and can suggest alternatives. This makes it an easy choice for those with dietary preferences or food allergies.

Planning your visit to TITU Mayfair

Located just a few minutes from Green Park station, TITU is easy to reach by foot or public transport. The lunch service tends to be busiest between half past twelve and two o’clock, so booking ahead is helpful. Walk-ins are welcome depending on space. It is worth checking their latest hours by visiting the TITU London google page.

TITU London

TITU offers a thoughtful menu that blends Japanese culinary skill with global ingredients. From light salads to bold grilled meats and standout gyoza, each plate is made with care. The drinks match the food in quality and the staff provide friendly, informed service. For anyone looking to enjoy Japanese fusion for lunch in London, TITU stands out for all the right reasons.