What are sushi-inspired tacos and why are people in London talking about them?
Sushi-inspired tacos are a creative expression of Japanese precision combined with the casual enjoyment of tacos. They feature ingredients commonly found in high-end sushi restaurants such as sashimi-grade yellowfin tuna and wagyu beef. These are served in taco shells that are crisp yet delicate, making the dish both accessible and distinctive. At TITU, our interpretation reflects a blend of technical skill and approachable flavours that continue to attract guests looking for something unique yet grounded in culinary expertise.
The Concept Behind Sushi-Inspired Tacos
Bridging Cultures: How does Japanese cuisine work with tacos?
Japanese cuisine is known for its clean flavours, balance, and attention to detail. Tacos, on the other hand, are built for bold combinations and easy sharing. When these two culinary formats are merged thoughtfully, they create an exciting dining experience. We approach this fusion with care. The taco is not just a vessel but an integral part of the dish, chosen for its ability to hold delicate ingredients while adding texture. This thoughtful integration allows us to present dishes that appeal to both purists and those eager to try new combinations.
Why do we use tacos instead of traditional sushi rolls?
The taco format offers flexibility and makes room for variety. It simplifies plating while allowing guests to experience a balance of texture and flavour in every bite. Tacos are ideal for layering ingredients like fresh sashimi, avocado, or truffle-infused elements in a way that would not be possible with more traditional sushi formats. This approach makes sushi-inspired tacos not only a visual standout but also practical and enjoyable to eat.
Our Signature Sushi-Inspired Tacos at TITU
Vegetarian Jalapeño Avocado Tacos
This is a clean and satisfying option for plant-based diners. We combine sliced avocado with jalapeños for a gentle heat, and layer them with shaved radish, sesame dressing, and microgreens. The outcome is creamy, lightly spicy and fresh. A dish like this works well with a side of our seaweed salad or a chilled glass of genmaicha tea.
Tuna Tacos with Raw Yellowfin Tuna
These feature sashimi-grade yellowfin tuna that is diced and lightly seasoned with citrus-based yuzu soy sauce. The tuna is layered with pickled daikon and tobiko for a light crunch and subtle oceanic salinity. This taco captures the essence of a traditional nigiri with the casual ease of handheld dining. It pairs beautifully with the Sake Blossom cocktail, which brings floral acidity that complements the tuna.
Wagyu Tacos Served Medium Rare
Our wagyu tacos are a standout on the menu. We use beef that is marbled and full of flavour, cooking it medium rare to keep its juices intact. It is sliced and served with a garlic emulsion, wasabi leaf, and a touch of black sesame. The balance of rich meat and sharp notes from the garnish makes it deeply satisfying. Try it alongside a pour of our Tamarind Honeycomb cocktail or the house bergamot lemonade.
Ingredients That Make a Difference
How do ingredients influence the flavour profile?
The quality of ingredients directly affects the taste and texture of each dish. We use only sashimi-grade fish and certified halal wagyu to ensure both safety and flavour. The produce is selected based on seasonality, ensuring every garnish and topping contributes to the overall taste.
Why do house-made elements matter?
From truffle mayonnaise to sesame-soy reductions, everything is prepared in our kitchen. This allows for control over flavour, consistency, and freshness. Each sauce is calibrated to support the main ingredient, never overpowering it. The difference is noticeable in the harmony of each bite.
Are the sushi tacos gluten-free or halal?
Yes. We use gluten-free soy sauce and halal-certified meat in our tacos. These adjustments are made without compromising taste, allowing guests with dietary needs to enjoy our food without hesitation. For more detail, visit our allergens and dietary guide.
Behind the Scenes: How the Tacos Come Together
What is the technique behind building each taco?
Each taco is assembled only after the order is placed. This ensures freshness and allows us to control the balance of temperature and texture. Cold ingredients are carefully paired with warm, freshly prepared taco shells. Each bite is designed to include a mix of soft, crunchy, salty, and sharp elements.
How do we ensure consistency in every dish?
Consistency comes from clear preparation methods and staff training. Ingredients are measured and checked before service. Our chefs are trained to assemble every taco to the same standard, making sure each one meets the expectations our regular guests have come to trust.
How did these tacos become a TITU favourite?
They were initially tested as a limited item. Based on guest feedback and high reorder rates, we decided to make our asian fusion tacos a permanent part of the menu. They now represent one of the most frequently recommended dishes by staff and guests alike.
Why Sushi-Inspired Tacos Are Worth Trying
What makes these tacos different from sushi or other tacos in London?
TITU’s sushi tacos are neither standard tacos nor traditional sushi. They represent a thoughtful integration of fine dining technique with globally loved formats. Their ingredients reflect the standards of Japanese restaurants while their presentation and shareability give them broad appeal. Few places in London combine technical precision with relaxed dining in the way these tacos do.
What do our guests say?
Many guests describe them as "unexpectedly balanced" and often reorder them on the same visit. Feedback highlights the freshness of the fish, the tenderness of the meat, and the thoughtful flavour pairing in each taco. These reviews are reflected in our consistent ratings across major review platforms.
Drink Pairings That Work
Which cocktails go best with which tacos?
Our Plum Mojito complements the wagyu taco with its soft sweetness and mint notes. The Sake Blossom, with hibiscus and citrus, highlights the freshness of the tuna. Both cocktails are created in-house using infusions and purees for depth of flavour.
What non-alcoholic drinks can I pair with sushi tacos?
Our house made lemonades and teas offer a light and refreshing balance to our dishes. The cucumber basil lemonade brings cooling notes that match well with spicy elements in the jalapeño taco. The hibiscus and mint iced tea offers a floral and slightly tart profile that pairs nicely with raw seafood options.
More Plates to Go With Your Tacos
What should I order alongside the tacos?
The wagyu and foie gras gyoza or our thin-sliced beef tataki with truffle are ideal companions. They add texture variation and more umami to your meal. For those who prefer something fried, our pop shrimp tempura or truffle scallops are good options. They contrast nicely with the lighter taco fillings.
Exploring Other Parts of the Menu
Do you have seasonal specials?
Yes. We rotate dishes based on what is fresh and available. These often include limited seafood preparations, new appetisers, and guest chef collaborations. Updates can be found on our website or in our newsletter.
What are the recommended desserts?
The Chocolate Miso Parfait offers a blend of rich chocolate and savoury miso. The Coconut Nigiri is lighter, with mango jelly and cardamom rice. Our Opulence Platter allows guests to try a little of everything, which is ideal for groups.
Dietary Needs and Guest Considerations
How do we support special dietary requests?
Allergen information is clearly displayed and staff are trained to assist. We accommodate gluten-free, vegan, nut-free, and halal requests regularly. For full transparency, our allergen guide can be reviewed online or at the table.
Do any dishes contain alcohol?
Some marinades and sauces may contain alcohol, but this is always noted on the menu. Guests can request non-alcoholic alternatives and our team will make adjustments where possible.
TITU in Mayfair
What makes the setting unique?
Our space reflects Japanese aesthetics with a relaxed London tone. The seating is intimate and the materials used in our design are natural and soft. It is a calm and pleasant environment whether you are joining us for lunch or an evening meal.
Can I book for private dining or events?
Yes. We offer tailored menus for group dining and events. The space can be arranged to suit formal dinners or casual gatherings. Enquiries can be made via our events page.
Where We Are and How to Book
How do I make a reservation?
You can book through our reservation portal or by calling the restaurant directly. We recommend booking for weekends, although we welcome walk-ins on weekdays when space is available.
How do I get to TITU?
We are located at 1A Shepherd Street in Mayfair, a short walk from Green Park Underground station. Our spot in Shepherd Market offers a quiet location with easy access from central London.
Why TITU's sushi inspired tacos continue to stand out
TITU’s sushi tacos offer more than just a new way to eat familiar ingredients. They bring together quality, precision, and comfort in one bite. Whether you are trying them for the first time or coming back for more, each taco reflects our commitment to flavour, technique, and guest experience.
